The Psychology Of Food Choice Frontiers In Nutritional Science


Frontiers in Nutrition | Eating Behavior

The Psychology Of Food Choice Frontiers In Nutritional Science - Making sense of the “clean label” trends: A review of consumer food choice behavior and discussion of industry implications. Guest post by Steven Du. Creamistry – n. the science of creating ice cream using Liquid Nitrogen and not to be confused with the ice cream shop of the same name [4].. Despite growing interest in the use of insects as food, uptake of insect-based foods in Europe is low. Existing research into Western consumer acceptance of insects as food tends to emphasise the role of individual cognition in food choice at the expense of social or contextual factors, and typically frames consumer acceptance as a general issue, rather than relevant only for relatively few.

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